The five major factors affecting the cleaning of lab glassware washer and dishes include:cleaning temperature,cleaning time,cleaning agent,mechanical force,and water.The failure of any factor will lead to unqualified bottle cleaning.For some more precise experiments,the existence of subtle impurities in the experimental utensils may lead to deviations in the experimental results and lead to experimental failure. Therefore, the laboratory glassware Cleaner is especially important.

1.Cleaning agent:Common manual cleaning often use household detergent,detergent and other products.Targeted residues need to be soaked with targeted reagents.Most residues can be effectively removed,but they are rich in surface activity.It will cause great difficulties for the subsequent rising,and it will tale several time s of rising to remove the surfactant residue,and gloves should be worn when cleaning by hand to prevent damage caused by prolonged contact with cleaning agents.
Xipingzhe fully automatic lab glassware washing machine adapt special machine-washing detergent imported form Germany,which can effectively emulsify and strip residues,and automatically concentrate the liquid into the liquid without manual intervention. While ensuring the cleanliness of cleaning, it also protects the safety of personnel , to liberate the labor force.
2.Cleaning temperature:Manual cleaning is mostly at room temperature. For general residues, the higher the cleaning temperature, the better the cleaning effect. However, manual cleaning cannot achieve high-temperature cleaning due to the need for direct contact. The bottle-loving fully automatic bottle washing machine is equipped with an internal hidden high-efficiency heating tube, which can quickly heat up the water temperature during cleaning. It can be set at 40-95°C for high-temperature cleaning, which greatly improves the cleaning efficiency.
3.Cleaning time:Due to the need to clean many utensils at the same time, manual cleaning cannot ensure that the cleaning time of each bottle is the same, and it is impossible to achieve standardized batch cleaning, and the cleaning degree of each bottle will be more or less different. The Xipingzhe lab washing machine is equipped with spray detection technology, which can ensure that each bottle in a batch of bottles receives the same water spray pressure, and realizes standardized and batch cleaning of bottles
4、Mechanical force(cleaning tools):In addition to rising water,manual cleaning will use brushes and other tools foe auxiliary cleaning of utensils that are difficult to clean.Repeated use of brushed will cause irregular scratches and scratches on the inner wall of the utensils,which affect the later stage.In use, the XPZ washing machine adopts an imported 0-1000L/min circulating pump. During the cleaning process, the bottles and dishes are cleaned in the form of high-temperature and high-pressure water spray to ensure the cleaning quality
5.Water:When cleaning residues that are difficult to clean by hand, long-term soaking is often used to soften the residues. After experiments, 8 hours of immersion in the sink ≈ 3 minutes of bottle washing machine cleaning, which greatly improves the cleaning efficiency.
With the continuous development of laboratory standardization, the laboratory has more and more stringent requirements for the cleaning of bottles and dishes, and more and more attention has been paid to the automatic upgrade of the laboratory. Using a fully automatic bottle washing machine instead of manual cleaning makes the cleaning work happier